DOI: 10.35411/2076-457X-2026-3-41-43
Disinfection Affairs № 3/2026, pp. 41-43
Organization of disinfection measures at food production facilities in the face of the threat of the spread of infectious agents
A.V. Ilyakova1, N.I. Eremeeva1,2, Yu.V. Demina1,2
1 Disinfectology Institute of the Federal Scientific Center of Hygiene named after F.F. Erisman, Moscow, Russia;
2 Russian Medical Academy of continuous professional education of the Ministry of Healthcare of the Russian Federation, Moscow, Russia
Presentation at the scientific-practical conference with international participation «Perspectives of disinfectology. Disinfection measures in emergency situations and in the territories of natural foci of infectious diseases» (September 22-23, 2026, Moscow)
Full-text is available in Russian
